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Tuesday, March 18, 2008

vegemite


tim from australia sent me some vegemite. i love to eat it on toast with an over-medium fried egg. it's pretty delicious, one of my favorite meals for sure. unfortunately it's very hard to find in america. my jar is already half eaten. it's made of brewer's yeast extract and is one of the world's richest known sources of vitamin B.
Posted by John Lambert Pearson at 9:00 PM

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John Lambert Pearson
i am a fan of vegemite on wheat.
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